OPB: A radicchio revolution is underway in the Northwest Feb 1 Written by Leah Scafe The purple leaves in your salad are ready to take center stage on your dinner plate. Leah Scafe Previous Previous COURTHOUSE NEWS SERVICE: How Portland learned to eat green all winter Next Next SAVEUR: How to Cook With Puntarelle, the Bitter Green Romans Can’t Live Without
OPB: A radicchio revolution is underway in the Northwest Feb 1 Written by Leah Scafe The purple leaves in your salad are ready to take center stage on your dinner plate. Leah Scafe
